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There will be a Pizza Cooking Demonstration on Fornetto and Garth Pizza / Wood Fired Garden Ovens, on Saturday 3rd May 2014 at the Flete Point 2 Point Racecourse 1pm – 3pm – near the beer tent.  Experience the crisp fresh taste of a pizza cooked as it should be in a wood fired oven.

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We are pleased to announce that we will be holding  outdoor cooking demonstration days at our Outdoor Gourmet Showroom at Lower Dean, Buckfastleigh in May, June and July with BBQ Chef Cornelius Veakins who loves to explore the flexibility and versatility of Kamado Joe Ceramic Grills, Fornetto Wood Fired Ovens and Bradley Smokers, so why not come see, smell and taste what can be done with these great products.

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  Yesterday we attended the Chefs Forum event at The Cornwall Hotel nr St Austell and although the weather was bad with bouts of torrential rain, spirits were high.  Head Chef Carl Milton served up fantastic venison cooked on the ‘Classic’ Kamado Joe which was the high point of the lunch with many of the chefs and trade representatives coming back for a second helping.  Many of those who viewed the Kamado Joe commented on its ease of use and great temperature control and even guest of the hotel took time out to look it over and ask questions.

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  AS MUCH ABOUT demonstrating and making sales, for me food festivals are about new ideas and inspiration. In this respect this year’s Exeter Food Festival, from which we have just returned, did not disappoint. Tightly packed into the grounds of Exeter Castle, there is an intimate atmosphere to this festival, with visitors, stallholders and the local food theatre chef community clearly enjoying both the favourable weather, the social occasion, and of course the food. This being our first year at the festival, we were thrilled to be exhibiting as a joint venture alongside the renowned and award winning Pipers Farm,  providing us with the...

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