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A MEMORABLE evening for the Outdoor Gourmet team as we welcomed this week, guests from across South Devon, to our official Opening Party. We were thrilled with the response to our invitation to join us and Master Chef Peter Gorton, as he demonstrated some impressive barbecue techniques using our Kamado Joe ceramic grills, as well as the Bradley Smoker.Guests representing pubs, restaurants, farm shops, cookery schools, local food producers and writers braved unseasonably low outdoor temperatures as Peter barbecued in front of the shop. Inside, guests mingled among the barbecues, ovens, accessories, and outdoor cooking accoutrements. Our collection of individual champagne...

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WE SPECIALISE in the supply of food smoking equipment suitable for both hot and cold smoking. Pictured is Pete Gorton, Masterchef removing cold smoked salmon from the Bradley Smoker outside our shop.

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WE STOCK quality branded goods we which regularly use ourselves in demonstrations and teaching events. Follow us to keep in touch and up to date.

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I HAVE been told that opening a barbecue shop in the middle of a recession, might be included usefully on the list of daft things to do before departure. Opening a barbecue shop in the middle of a recession and in the middle of the wettest year – I know they say that about every year, but 2012 really was, the very wettest of years – takes the burger, as we say around here!I had been wanting to do it for several years – my work brings me into contact with the very finest barbecues and outdoor cooking equipment available in...

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